Apple of my Eye

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created Sunday September 1st 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

30.15

SRM (morey):

6.29

Mash pH

5.57

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Dingemans - Pilsen9.5 lb Pilsen	36.8	1.7	48.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	2.5%
0.50 lb	Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red	37.3	2.3	2.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.5%
128 oz	Apple128 oz Apple - (late addition)	5.6	0	40.5%
12 oz	Apple12 oz Apple - (late addition)	5.6	0	3.8%
19.75 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	20.21	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	15 min	8.23	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	20.21	50%
0.5 oz	Sterling (Pellet)	8.23	25%
0.5 oz	East Kent Goldings (Pellet)	1.7	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal	Ferulic Acid Rest	Infusion	113 °F	30 min
		Infusion	162 °F	60 min
5 gal		Sparge	179 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.6	30.4
Strike water volume at mash thickness of 1.25 qt/lb	3.28	13.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume	4.32	17.3
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	6.04	24.2
Volume increase from sugar/extract (early additions)	0.04	0.1
Adjusted starting boil size	6.08	24.3
Volume increase from sugar/extract (late additions)	1	4
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	5.5	22
Total:	7.6	30.4

Batch Performance

Efficiency:

Conversion: 95.2%

Pre-Boil: 81% 29.7 ppg

Ending Kettle: 64% 16.2 ppg

Brew House: 76% 18.5 ppg

Wort Volume:

6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.062
Actual OG: 1.061

Alcohol and Attenuation:

ABV: 7.74%

Apparent Attenuation: 96.7%
Actual FG: 1.002
Calories per 12oz 203 calories
Carbohydrates per 12oz 17.8 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

LatestBrew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/6/2020	+0	Mash Complete	1.072	4.5 Gallons	5.6	156 °F	9/6/2020 4:57 PM
9/6/2020	+0	Pre-Boil Gravity	1.048	6.5 Gallons	5.6	160 °F	9/6/2020 5:30 PM
9/6/2020	+0	Boil Complete	1.061	5.25 Gallons	5.6		9/6/2020 8:15 PM	not including the 1 gallon of Apple Juice
9/6/2020	+0	Brew Day Complete	1.061	6 Gallons	5.6		9/6/2020 8:16 PM	This is with the gallon of Apple Juice and Concentrate
9/10/2020	+4	Sample	1.009			68 °F	9/11/2020 12:03 AM
9/20/2020	+15	Fermentation Complete	1.002	6 Gallons		67 °F	9/21/2020 1:48 AM
9/21/2020	+15	Packaged	1.002	4.5 Gallons		67 °F	9/21/2020 1:50 AM	Legend at 42F with 10PSI

Notes

Use of Dingemans malt
Add Brown Sugar 10 minutes into boil
Add apple juice and concentrate at end of whirlpool

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Last Updated: 2020-09-05 18:32 UTC

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Apple of my Eye