Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Bronkhorst
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 31st 2019
1.055
1.013
5.5%
22.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.9%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Boil 60 min 14.82 12.5%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.35 12.5%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
14.15 g Cascade14.15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
113.25 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.6%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Going into fermentor 23.1
Total: 33.4  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Rob Bronkhorst. All Grain, ABV 5.51%, IBU 22.17, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 21:36 UTC