Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
45 kg | German - Pilsner | 38 | 2.77 | 40.9% | |
60 kg | German - Wheat Malt | 37 | 3.84 | 54.5% | |
5 kg | Flaked Corn | 40 | 0 | 4.5% | |
110 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
690 g | Cascade | Pellet | 4.1 | Boil | 60 min | 12.51 | 48.3% | |
490 g | Cascade | Pellet | 4.1 | Whirlpool at 95 °C | 15 min | 1.27 | 34.3% | |
250 g | Cascade | Leaf/Whole | 3.2 | Whirlpool | 15 min | 0.65 | 17.5% | |
1,430 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
134 g | coriandre fraiche sans tiges | Herb | Sparge | 0 min. | |
88 g | coriandre graines crushed | Herb | Sparge | 0 min. | |
66 g | coriandre fraiche sans tiges | Herb | Bottling | 0 min. | |
44 g | coriandre graines crushed | Herb | Bottling | 0 min. | |
80 ml | alpha acids | Flavor | Bottling | 0 min. | |
30 g | levures F2 | Other | Primary | 0 min. | |
250 g | Irish Moss | Other | Whirlpool | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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Wyeast - American Wheat 1010 | ||||||||||||||||
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0.00 € |
Method: BelgianCandySugar Amount: 2500 Temp: 20 °C CO2 Level: 2.2 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
340 L | Infusion | -- | 66 °C | 60 min | |
283 L | Fly Sparge | -- | 95 °C | 30 min | |
Starting Mash Thickness:
1.75 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.85 L. Suggest reducing initial water volume to 45.4 L and adding 437.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 265.1 L | 192.5 |
Strike water volume at mash thickness of 1.8 L/kg | 192.5 |
Mash volume with grains | 265.1 |
Grain absorption losses | -110 |
Remaining sparge water volume (equipment estimates 401.3 L) | 541.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 482.9 L) | 623 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume (equipment estimates 473.7 L) | 617 |
Hops absorption losses (whirlpool, hop stand) | -3.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 613.3 L) | 470 |
Total: | 733.9 |
Equipment Profile Used: | System Default |