Brewer's Friend

Print

Agua De La Retrete

121 calories 11 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 121 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Saturday August 31st 2019
1.037
1.007
3.93%
10.95
2.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 62.2%
0.2 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.9%
0.4 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 17.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 11.1%
2.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 6.11 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.4 16.7%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 1 min 1.11 11.1%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 4 days 44.4%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.77 27.1  
Strike water volume at mash thickness of 1.43764 qt/lb 1.59 6.3  
Remaining sparge water volume 5.19 20.8  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.42 21.7  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 6.77 27.1
 
Notes

Also use a Brewing Enzyme to help dry out the beer.

Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 06:19 UTC