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40. Agua De La Retrete

111.86 calories 10.13 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: (Per )
Carbs: (Per )
Created Saturday August 31st 2019
1.037
1.007
3.93%
12.58
2.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 62.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 8.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 17.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 7.03 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.82 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.45 16.7%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 1 min 1.28 11.1%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop 4 days 44.4%
90 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 24.1
Strike water volume at mash thickness of 3 L/kg 6
Remaining sparge water volume 18.1
Grain absorption losses -2
Mash Lauter Tun dead space -1
Amount going into kettle 21.1
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 21.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Also use a Brewing Enzyme to help dry out the beer.

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  • Last Updated: 2020-03-25 23:00 UTC