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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 644 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 30th 2019
1.051
1.013
5.1%
0.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale 2-Row880 lb Pale 2-Row 37 1.8 80%
110 lb American - Wheat110 lb Wheat 38 1.8 10%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 10%
1,100 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Magnum0.1 lb Magnum Hops Pellet 15 Boil 60 min 0.73 0.3%
11 lb Citra11 lb Citra Hops Pellet 11 Boil 0 min 33.2%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Boil 0 min 33.2%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Boil 0 min 33.2%
33.10 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 641.36 gal (2565.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 629.36 gal (2517.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt) 481.25 1925  
Strike water volume at mash thickness of 1.75 qt/lb 481.25 1925  
Mash volume with grains 569.25 2277  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 297.86 g | 1191.4 qt) 300.5 1202  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 641.36 g | 2565.4 qt) 644 2576  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -19.86 -79.4  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 781.75 3127
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #256181. All Grain, ABV 5.06%, IBU 0.73, SRM 3.36, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Magnum, Citra, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 14:25 UTC