KONA Big Wave First Test - Beer Recipe - Brewer's Friend

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KONA Big Wave First Test

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 30th 2019
1.053
1.009
5.8%
24.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90.4%
380 g American - Caramel / Crystal 15L380 g Caramel / Crystal 15L 35 15 7.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
4,980 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.5 Boil 60 min 7.46 3.6%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 60 min 6.84 3.6%
6 g Galaxy6 g Galaxy Hops Pellet 14.5 Boil 10 min 4.06 5.5%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 6.2 9.1%
18 g Galaxy18 g Galaxy Hops Pellet 14.5 Boil 0 min 16.4%
18 g Citra18 g Citra Hops Pellet 13.3 Boil 0 min 16.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.5 Dry Hop 6 days 22.7%
25 g Citra25 g Citra Hops Pellet 13.3 Dry Hop 6 days 22.7%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Vasa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 11 10 75 60.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Single infusion mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 21.9
Mash volume with grains 25.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached.

Last Updated and Sharing
 
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  • Last Updated: 2019-09-09 15:00 UTC