Bisquit fresh - Beer Recipe - Brewer's Friend

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Bisquit fresh

147 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday August 29th 2019
11.8 °P
3.7 °P
4.3%
40.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.2%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 45.5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 18.2%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 60 min 13.47 7.9%
85 g Saaz85 g Saaz Hops Pellet 2.9 Boil 30 min 17.59 13.4%
500 g Saaz500 g Saaz Hops Fresh 3.5 Boil 10 min 8.93 78.7%
635 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 80 min
10 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 28
Top off amount 2
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Bisquit fresh" Best Bitter beer recipe by Provazek. All Grain, ABV 4.34%, IBU 39.99, SRM 10.49, Fermentables: (Biscuit, Bohemian Pilsner, Caramel / Crystal 30L, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 15:08 UTC