APA hösten 2019 - Beer Recipe - Brewer's Friend

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APA hösten 2019

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.055
1.014
5.4%
42.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 kg German - Pale Ale16.2 kg Pale Ale 39 2.3 92%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 5.7%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 2.3%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 23.92 9.1%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 15 min 15.82 18.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.22 9.1%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
250 g Centennial250 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 45.5%
550 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ålands Vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains (equipment estimates 59.4 L) 64.4
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 42.9 L) 55.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Top off amount 5
Going into fermentor 75
Total: 108.5  
Equipment Profile Used: System Default
"APA hösten 2019" American IPA beer recipe by mbrunnsb@gmail.com. All Grain, ABV 5.36%, IBU 41.96, SRM 5.89, Fermentables: (Pale Ale, CaraVienne, CaraAmber) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 12:18 UTC