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Flockenbier

133 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pale Ale, Bier selber brauen, Hughes Greg
Calories: 133 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 29th 2019
10.8 °P
3.0 °P
4.2%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pale Ale8.6 kg Pale Ale 39 2.3 97.8%
0.19 kg United Kingdom - Cara Malt0.19 kg Cara Malt 35 17.5 2.2%
8.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 7.3 Boil 70 min 13.78 47.3%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 31.1%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 4.1 Boil 0 min 21.6%
148 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moos Other Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25.5
Mash volume with grains (equipment estimates 0.3 L) 31.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 6.6 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Top off amount 31
Going into fermentor 46
Total: 31.7  
Equipment Profile Used: System Default
"Flockenbier" Standard/Ordinary Bitter beer recipe by Pale Ale, Bier selber brauen, Hughes Greg. All Grain, ABV 4.15%, IBU 13.78, SRM 3.99, Fermentables: (Pale Ale, Cara Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (Irish Moos)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 12:16 UTC