Boêmias pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boêmias pilsner

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 28th 2019
1.047
1.011
4.7%
31.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pilsen5.2 kg BEST Pilsen 37 1.9 81.3%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4.7%
0.60 kg Bestmalz - BEST Vienna0.6 kg BEST Vienna 37 3.8 9.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 30 min 21.37 20%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 15 min 6.85 40%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 5 min 2.75 40%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 41.18 L and adding 0.12 L sparge/top-off. 41.3
Strike water volume (equipment estimates 43.6 L) 41.3
Mash volume with grains (equipment estimates 47.8 L) 45.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Top off amount 2
Volume into fermentor 32
Total: 41.3  
Equipment Profile Used: System Default
"Boêmias pilsner" Czech Premium Pale Lager beer recipe by Koji. BIAB, ABV 4.74%, IBU 30.97, SRM 4.96, Fermentables: (BEST Pilsen, Munich Type I, BEST Vienna, BEST Melanoidin) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 13:09 UTC