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Awesome Recipe

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Wednesday August 28th 2019
1.048
1.006
5.6%
8.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 27.8%
750 g German - CaraHell750 g CaraHell 34 11 16.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 First Wort at 90 °C 5 min 3.61 55.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 75 min 4.81 44.4%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Steeping 55 °C 35 min
Steeping 65 °C 25 min
Strike 75 °C 15 min
5 L Batch Sparge 20 °C --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.75 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Grain absorption losses -4.3
Starting boil volume 27.6
Boil off losses -7.6
Hops absorption losses -0
Amount going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe. BIAB, ABV 5.57%, IBU 8.42, SRM 6.56, Fermentables: (Wheat Malt, Munich Light, CaraHell) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 21:18 UTC