Klausurweizen - Beer Recipe - Brewer's Friend

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Klausurweizen

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday August 28th 2019
1.049
1.006
5.7%
14.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 52.4%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 38.1%
250 g German - CaraHell250 g CaraHell 34 11 4.8%
250 g Avangard - Light Munich250 g Light Munich 37 8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Leaf/Whole 3.5 First Wort at 90 °C 0 min 6.88 42.9%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 15 min 7.26 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 25 min
Strike -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 36.9
Mash volume with grains 40.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Klausurweizen" Weissbier beer recipe by LVACC. BIAB, ABV 5.7%, IBU 14.15, SRM 4.56, Fermentables: (Wheat Malt, BEST Pilsen, CaraHell, Light Munich) Hops: (Spalter Select (Germany))
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  • Last Updated: 2023-05-07 15:09 UTC