Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: brulosopy (short and shoddy)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 28th 2019
1.047
1.014
4.3%
22.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 94%
0.24 lb Crisp Malting - Pale Chocolate0.24 lb Pale Chocolate 32.7 220 1.9%
0.53 lb Flaked Corn0.53 lb Flaked Corn 40 0.5 4.2%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.92 26.3%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 20 min 11.31 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.08 52.6%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
2 g Gypsum Water Agt Mash 45 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.87 39.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by brulosopy (short and shoddy). BIAB, ABV 4.27%, IBU 22.3, SRM 10.01, Fermentables: (Vienna, Pale Chocolate, Flaked Corn) Hops: (Tettnanger, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 23:15 UTC