Dubbel Mead - Beer Recipe - Brewer's Friend

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Dubbel Mead

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 28th 2019
1.062
1.010
6.8%
21.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Honey1.25 lb Honey - (late boil kettle addition) 42 2 64.1%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 15.4%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-900.4 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 20.5%
1.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Goldings0.2 oz Goldings Hops Leaf/Whole 3 Boil 60 min 12.33 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 9.18 33.3%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.25 g | -1 qt)    
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.25 1  
Going into fermentor 1.25 5  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Dubbel Mead" Belgian Dubbel beer recipe by DrinkBeeSpit. All Grain, ABV 6.81%, IBU 21.51, SRM 15.66, Fermentables: (Honey, Maltodextrin, Belgian Candi Syrup - D-90) Hops: (Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:42 UTC