Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 27th 2019
1.063
1.016
6.2%
20.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 70.3%
5.50 lb Munich - Light 10L5.5 lb Munich - Light 10L 33 10 7%
2.20 lb United Kingdom - Crystal 60L2.2 lb Crystal 60L 34 60 2.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 0.6%
15 lb Weyermann - Pale Rye15 lb Pale Rye 37 3.2 19.2%
78.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 75 min 9.94 7.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 10.96 11.6%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 31%
0.80 lb Centennial0.8 lb Centennial Hops Pellet 10 Dry Hop 7 days 49.6%
25.80 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.49 gal (153.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.49 gal (105.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.58 gal (142.32 qt). Suggest reducing strike water volume to 5.74 gal (22.98 qt) and adding 23.58 gal (94.32 qt) sparge/top-off. 29.33 117.3  
Strike water volume at mash thickness of 1.5 qt/lb 29.33 117.3  
Mash volume with grains 35.58 142.3  
Grain absorption losses -9.78 -39.1  
Remaining sparge water volume (equipment estimates 19.19 g | 76.8 qt) 18.7 74.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.49 g | 154 qt) 38 152  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 36 g | 144 qt) 37 148  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37 g | 148 qt) 36 144  
Total: 48.03 192.1
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Ekasalad. All Grain, ABV 6.23%, IBU 20.9, SRM 6.9, Fermentables: (Standard 2-Row, Munich - Light 10L, Crystal 60L, Acidulated, Pale Rye) Hops: (Centennial)
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  • Last Updated: 2020-08-25 14:02 UTC