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American IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Finch
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 26th 2019
1.060
1.012
6.2%
118.1
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 94.3%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 5.7%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 47.26 30.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.85 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 30 min 23.43 23.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 30 min 34.59 23.1%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
10 g yeast nutrient Other Mash 15 min.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
WHC Labs - ragnor kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-1 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 155 155 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
13 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"American IPA" American Pale Ale beer recipe by Jon Finch. All Grain, ABV 6.22%, IBU 118.13, SRM 7.11, Fermentables: (Pale Ale, Caramalt) Hops: (Centennial, Amarillo, Simcoe) Other: (Irish Moss, yeast nutrient, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-04 17:41 UTC