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Awesome Recipe

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday August 26th 2019
1.038
1.010
3.8%
32.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 lb American - Pale 2-Row1.81 lb Pale 2-Row 37 1.8 37.4%
1.81 lb United Kingdom - Maris Otter Pale1.81 lb Maris Otter Pale 38 3.75 37.4%
0.69 lb German - Munich Dark0.69 lb Munich Dark 37 15.5 14.2%
0.45 lb Belgian - Cara 45L0.45 lb Cara 45L 34 42 9.3%
1.36 oz German - Chocolate Rye1.36 oz Chocolate Rye 31 240 1.8%
4.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
0.45 oz Crystal0.45 oz Crystal Hops Pellet 4.3 Boil 0 min 25%
0.45 oz Crystal0.45 oz Crystal Hops Pellet 4.3 Boil 60 min 11.66 25%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 21.15 25%
1.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.12 8.5  
Mash volume with grains 2.51 10  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Anonymous. All Grain, ABV 3.78%, IBU 32.81, SRM 10.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Dark, Cara 45L, Chocolate Rye) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 04:28 UTC