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Webski Barleywine

369 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: mpw
Calories: 369 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Sunday August 25th 2019
1.111
1.021
11.78%
85.54
13.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 33.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 18.21 16.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 58.47 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 8.85 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.28 33.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Adjusted starting boil size 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.28 33.1
Author: mpw, Method: All Grain, Style: English Barleywine, ABV 11.78%, IBU 85.54, SRM 13.16, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2019-10-14 13:24 UTC