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Grapefruit Pale

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 25th 2019
1.063
1.010
6.9%
44.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g United Kingdom - Maris Otter Pale1650 g Maris Otter Pale 38 3.75 82.5%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 12.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 11.8 Boil 60 min 18.09 18.2%
3 g Cascade3 g Cascade Hops Pellet 8.1 Boil 20 min 5.64 13.6%
3 g Centennial3 g Centennial Hops Pellet 11.8 Boil 20 min 8.22 13.6%
3 g Cascade3 g Cascade Hops Pellet 8.1 Boil 10 min 3.38 13.6%
3 g Centennial3 g Centennial Hops Pellet 11.8 Boil 10 min 4.92 13.6%
3 g Centennial3 g Centennial Hops Pellet 11.8 Boil 5 min 2.7 13.6%
3 g Cascade3 g Cascade Hops Pellet 8.1 Boil 5 min 1.86 13.6%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g protofloc Fining Boil 10 min.
138 g grapefruit peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 12.9
Mash volume with grains 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 7
Estimated amount in fermentor 7
Total: 12.9  
Equipment Profile Used: System Default
"Grapefruit Pale" American Pale Ale beer recipe by Trevor Lindroos. BIAB, ABV 6.85%, IBU 44.8, SRM 11.12, Fermentables: (Maris Otter Pale, Crystal 90L, Torrified Wheat) Hops: (Centennial, Cascade) Other: (protofloc, grapefruit peel)
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  • Last Updated: 2020-06-21 18:50 UTC