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Dennis Squelbow

265 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wayward
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday August 24th 2019
1.080
1.018
8.15%
34.34
6.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 64.8%
0.6 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 9.7%
1.385 kg Flaked Oats1.385 kg Flaked Oats 33 2.2 22.4%
0.185 kg German - Acidulated Malt0.185 kg Acidulated Malt 27 3.4 3%
6.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 6.6 First Wort   10.34 6.1%
35 g Vic Secret35 g Vic Secret Hops Leaf/Whole 16.7 Whirlpool at 75 °C 20 min 14.61 14.3%
35 g Mosaic35 g Mosaic Hops Pellet 10.72 Whirlpool at 75 °C 20 min 9.38 14.3%
80 g Vic Secret80 g Vic Secret Hops Leaf/Whole 16.7 Dry Hop at 20 °C 3 days 32.7%
80 g Mosaic80 g Mosaic Hops Pellet 10.72 Dry Hop at 20 °C 3 days 32.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 106 16 16
For 50 litres:

1/2 tsp Baking soda
1/2 tsp Gypsum
3 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.48556 qt/lb 5.05 20.2  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -3.4 -13.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.98 19.9  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 8.63 34.5
 
Notes

Dry hop:

160g = 11g/litre

Hop sock each charge. Out after 3 days contact.

2 days after start of fermentation: 40g Vic Secret, 40g Mosaic
End of fermentation: 40g Vic Secret, 40g Mosaic

Last Updated and Sharing
 
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  • Last Updated: 2019-09-22 19:53 UTC