Pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 24th 2019

American Blonde

by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Jarl Citra clone

by Chrispy76

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.2

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	7.84	66.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	30 min	9.37	15.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.85	15.2%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.5	Boil	2 min	1.86	27.3%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	2 min	2.15	27.3%
10 g	southern passion10 g southern passion Hops	Pellet	11	Boil	15 min	7.01	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.23	42.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	13	42.5%
10 g	southern passion (Pellet) 10 g southern passion (Pellet) Hops	7.01	15.2%
66 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.5
Mash volume with grains	16.5
Grain absorption losses	-4.5
Remaining sparge water volume	15.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 18 L)	21
Estimated amount in fermentor	21
Total:	29.4
Equipment Profile Used:	System Default

Notes

6g gypsum
3g cal
1g citric acid

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Last Updated: 2019-08-25 09:28 UTC

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Pale ale