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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 23rd 2019
1.057
1.014
5.6%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 79.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.5%
16 lb United Kingdom - Brown16 lb Brown 32 65 8.5%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 3.2%
4 lb American - CaraBrown4 lb CaraBrown 34 55 2.1%
3 lb American - Chocolate3 lb Chocolate 29 350 1.6%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes 32.2 2.5 2.1%
4 lb American - Black Malt4 lb Black Malt 28 500 2.1%
188 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.5 gal (258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.5 gal (210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.04 gal (436.16 qt) 94 376  
Strike water volume at mash thickness of 2 qt/lb 94 376  
Mash volume with grains 109.04 436.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.5 g | 258 qt) 75 300  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 63 g | 252 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 63 252  
Total: 98.75 395
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ErinMcRad. All Grain, ABV 5.62%, IBU 0, SRM 27.77, Fermentables: (Standard 2-Row, Roasted Barley, Brown, Honey Malt, CaraBrown, Chocolate, Brewers Oat Flakes, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 18:41 UTC