Amber Ale -Fat Tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale -Fat Tire

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 22nd 2019
1.055
1.014
5.4%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
- bry-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.52 10.1  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30
Equipment Profile Used: System Default
"Amber Ale -Fat Tire" North German Altbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 0, SRM 11.51, Fermentables: (CaraMunich, Pale 2-Row, Biscuit, Victory, Chocolate) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 21:05 UTC