BrewDog - Born To Die - Beer Recipe - Brewer's Friend

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BrewDog - Born To Die

234 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-born-to-die-05052019/3156640
Created: Sunday March 1st 2015
1.072
1.007
8.5%
85.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 6.3%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.1%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.3%
62.50 g Citra62.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 15.6%
62.50 g Amarillo62.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 15.6%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 15.6%
62.50 g Mosaic62.5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 15.6%
400 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
90.3%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2015

Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.
Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC