BrewDog - AB:01 - Beer Recipe - Brewer's Friend

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BrewDog - AB:01

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab01/13203
Created: Monday February 1st 2010
1.095
1.018
10.2%
20.0
8.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg United Kingdom - Extra Pale Malt7.8 kg Extra Pale Malt 33 1.8 88.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 45.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 27.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
8.1%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 3.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2010

Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series.
To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC