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BrewDog - Punk IPA 2007 - 2010

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 1st 2007
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt 33 1.8 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 11.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 10.2%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.9%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 11.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 18.6%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 11.9%
17.50 g Motueka17.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 11.9%
147.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82.14%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2007

Our flagship beer that kick started the craft beer revolution. This is James and Martin's original take on an American IPA, subverted with punchy New Zealand hops. Layered with new world hops to create an all-out riot of grapefruit, pineapple and lychee before a spiky, mouth-puckering bitter finish.
While it may surprise you, this version of Punk IPA isn't dry hopped but still packs a punch! To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC