BrewDog - AB:05 - Beer Recipe - Brewer's Friend

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BrewDog - AB:05

423 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab05/34547
Created: Wednesday December 1st 2010
1.126
1.030
12.5%
40.0
90.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Extra Pale Malt10 kg Extra Pale Malt 33 1.8 64.1%
0.90 kg German - Carafa I0.9 kg Carafa I 32 340 5.8%
0.90 kg German - Carafa I0.9 kg Carafa I 32 340 5.8%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 12.2%
1.30 kg Thomas Fawcett - Pale Crystal Malt1.3 kg Pale Crystal Malt 34 23 8.3%
0.60 kg Muntons - Dark Crystal0.6 kg Dark Crystal 33 150 3.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 50%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off. 56.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 40.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 56.9
Mash volume with grains 67.2
Grain absorption losses -15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2010

Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC