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BrewDog - Sunk Punk

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sunk-punk/86796
Created: Thursday September 1st 2011
1.056
1.010
7.1%
68.0
7.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Extra Pale Malt5.2 kg Extra Pale Malt 33 1.8 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 7.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 4.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 45 min 7.7%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 4.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 4.8%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.8%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 53.8%
260 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
82.1%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 09/2011

It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC