| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 82.9% | |
| 0.60 kg | American - Wheat | 38 | 1.8 | 11.3% | |
| 310 g | Crisp Malting - Caramalt | 34 | 15 | 5.8% | |
| 5.31 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37.50 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 66.6% | ||
| 18.80 g | Motueka | Leaf/Whole | 7 | Boil | 10 min | 33.4% | ||
| 56.30 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 68 °C | 30 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.4 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 12.8 L) | 11.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
