BrewDog - Peroxide Punk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Peroxide Punk

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-peroxide-punk/123482
Created: Sunday April 1st 2007
1.039
1.009
4.0%
40.0
9.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons - Maris Otter3.9 kg Maris Otter 38 2.3 100%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.9%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 9.5%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 10 min 9.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 23.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 23.8%
210 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76.9%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 04/2007

A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC