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BrewDog - Storm

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://untappd.com/b/brewdog-storm/13193
Created: Saturday December 1st 2007
1.082
1.010
8.0%
60.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Extra Pale Malt5.8 kg Extra Pale Malt 33 1.8 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 11.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 10.2%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 11.9%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 30 min 11.9%
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 11.9%
27.50 g Chinook27.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 18.6%
17.50 g Crystal17.5 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 11.9%
17.50 g Motueka17.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 11.9%
147.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2007

Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.
After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC