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Vienna Lager

194 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 336.9 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 194 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created Thursday August 22nd 2019
15.6 °P
2.8 °P
6.9%
23.1
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 60%
22.70 kg German - Spelt Malt22.7 kg Spelt Malt 37 2 20%
22.70 kg American - Caramel / Crystal 40L22.7 kg Caramel / Crystal 40L 34 40 20%
113.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Nugget275 g Nugget Hops Pellet 8.9 First Wort 90 min 17.17 33.3%
250 g Sterling250 g Sterling Hops Pellet 3.6 Boil 15 min 2.85 30.3%
300 g Columbus300 g Columbus Hops Leaf/Whole 9 Boil 5 min 3.12 36.4%
825 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1921 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 91.6 gal (366.38 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 79.6 gal (318.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.95 gal (451.8 qt) 92.93 371.7  
Strike water volume at mash thickness of 1.49 qt/lb 92.93 371.7  
Grain absorption losses -29.98 -119.9  
Remaining sparge water volume (equipment estimates 28.88 g | 115.5 qt) 30.27 121.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 91.6 g | 366.4 qt) 92.99 372  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 89 356  
Top off amount 3.99 16  
Going into fermentor 92.99 372  
Total: 123.2 492.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Veltman. All Grain, ABV 6.94%, IBU 23.13, SRM 13.76, Fermentables: (Pale 2-Row, Spelt Malt, Caramel / Crystal 40L) Hops: (Nugget, Sterling, Columbus)
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  • Last Updated: 2020-01-16 18:33 UTC