Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

194 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 352 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 336.9 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 194 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday August 22nd 2019
15.6 °P
2.8 °P
6.9%
23.1
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 60%
22.70 kg German - Spelt Malt22.7 kg Spelt Malt 37 2 20%
22.70 kg American - Caramel / Crystal 40L22.7 kg Caramel / Crystal 40L 34 40 20%
113.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Nugget275 g Nugget Hops Pellet 8.9 First Wort 90 min 17.17 33.3%
250 g Sterling250 g Sterling Hops Pellet 3.6 Boil 15 min 2.85 30.3%
300 g Columbus300 g Columbus Hops Leaf/Whole 9 Boil 5 min 3.12 36.4%
825 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.73 L. Suggest reducing initial water volume to 45.4 L and adding 301.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 426.76 L 351.9
Strike water volume at mash thickness of 3.1 L/kg 351.9
Mash volume with grains (equipment estimates 411.7 L) 426.8
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 109.3 L) 114.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 346.7 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 336.9
Top off amount 15.1
Going into fermentor 352
Total: 466.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Veltman. All Grain, ABV 6.94%, IBU 23.13, SRM 13.76, Fermentables: (Pale 2-Row, Spelt Malt, Caramel / Crystal 40L) Hops: (Nugget, Sterling, Columbus)
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  • Last Updated: 2020-01-16 18:33 UTC