Ryelands - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryelands

268 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday August 21st 2019
19.4 °P
5.1 °P
7.9%
46.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
5 oz German - CaraRed5 oz CaraRed 34 20 2.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.3%
15.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 15 min 7.41 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Boil 15 min 5.32 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 10 min 5.41 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Boil 10 min 3.89 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.4 Boil 5 min 4.47 6.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.9 Boil 5 min 3.21 6.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.4 Whirlpool 0 min 9.67 11.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.9 Whirlpool 0 min 6.94 11.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.4 Dry Hop 0 days 22.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.4 Dry Hop 0 days 22.7%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Ryelands" Specialty IPA: Rye IPA beer recipe by Station Keagan. All Grain, ABV 7.92%, IBU 46.32, SRM 5.38, Fermentables: (Pale 2-Row, White Wheat, CaraRed, Rye, Acidulated Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 17:32 UTC