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Working Cat

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 990.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richie Tevlin
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 21st 2019
1.049
1.012
4.9%
16.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb American - Pale 2-Row1600 lb Pale 2-Row 37 1.8 83%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 15.6%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 1.4%
1,927.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Leaf/Whole 15 Boil 60 min 8.42 28.6%
5 lb Bravo5 lb Bravo Hops Leaf/Whole 15.5 Boil 10 min 7.89 71.4%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 966.7 gal (3866.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 954.7 gal (3818.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 877.01 gal (3508.05 qt) 722.81 2891.3  
Strike water volume at mash thickness of 1.5 qt/lb 722.81 2891.3  
Mash volume with grains 877.01 3508.1  
Grain absorption losses -240.94 -963.8  
Remaining sparge water volume (equipment estimates 485.08 g | 1940.3 qt) 510.38 2041.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 966.7 g | 3866.8 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 961 g | 3844 qt) 990.5 3962  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 990.5 g | 3962 qt) 961 3844  
Total: 1233.19 4932.8
Equipment Profile Used: System Default
"Working Cat" No Profile Selected beer recipe by Richie Tevlin. All Grain, ABV 4.86%, IBU 16.31, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Columbus, Bravo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-23 00:44 UTC