Chinook Pride IPA - Beer Recipe - Brewer's Friend

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Chinook Pride IPA

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday August 18th 2019
1.059
1.015
5.9%
63.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook 1 oz Chinook Hops Pellet 12.9 Boil 60 min 56.72 33.3%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 12.9 Boil 10 min 6.16 16.7%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 12.9 Boil 1 min 0.92 16.7%
1 oz Chinook 1 oz Chinook Hops Pellet 12.9 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
KW Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 0 0 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Steep Steeping -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Chinook Pride IPA" American IPA beer recipe by NB. Extract, ABV 5.85%, IBU 63.81, SRM 7.19, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light) Steeping Grains: (Caramel Pils, Caramel Malt - 120L) Hops: (Chinook ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-26 16:28 UTC