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Julporter

234 calories 26.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday August 18th 2019
1.075
1.023
6.9%
55.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 20%
1 kg American - Victory1 kg Victory 34 28 20%
1.50 kg Briess - LME Porter1.5 kg LME Porter 37.6 17 30%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 85 min 17.88 20%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 40 min 26.84 40%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 10 min 11.09 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 24.9
Mash volume with grains (equipment estimates 26.7 L) 26.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Julporter" Brown Porter beer recipe by Brewer #253579. Partial Mash, ABV 6.94%, IBU 55.8, SRM 25.28, Fermentables: (Brown Malt, Victory, LME Porter, LME Sparkling Amber Liquid) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 10:39 UTC