A 'Wry' Smile - RPA - Beer Recipe - Brewer's Friend

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A 'Wry' Smile - RPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adapted from Mark Henry via White Labs
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 17th 2019
1.050
1.012
4.9%
10.4
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.9%
2 lb American - Rye2 lb Rye 38 3.5 19.8%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.47 60%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.89 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
 
Notes
  • Bring 3 gallons of water to 158 degrees.
  • Steep the grains for at least 30 minutes.
  • Remove the grains from the pot. You may discard the grains and bring the water to a boil.
  • Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
  • Boil for a total of 60 minutes. Add hops per schedule above.
  • Chill to less than 100 degrees.
  • Strain and funnel to fermentor.
  • Add tap water until desired volume or gravity is reached.
  • Pitch yeast when temperature is less than 72 degress.

  • When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
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  • Last Updated: 2019-10-17 21:31 UTC