Coconut Porter 4 - Beer Recipe - Brewer's Friend

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Coconut Porter 4

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.9%
0.43 kg Rolled Oats0.425 kg Rolled Oats 33 2.2 6.6%
1 kg United Kingdom - Brown1 kg Brown 32 65 15.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 26.8 41.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.13 58.8%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Coconut Porter 4" American Porter beer recipe by Frug. All Grain, ABV 5.74%, IBU 34.92, SRM 34.2, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats, Brown) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:21 UTC