Morning Mood - Beer Recipe - Brewer's Friend

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Morning Mood

273 calories 18 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bass Clef Brewing
No Chill: 30 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday August 16th 2019
1.084
1.007
10.0%
32.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.9%
0.75 lb Bays Best Feed - American - Oats0.75 lb American - Oats 33 10 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 Boil at 212 °F 20 min 25.61 8.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Whirlpool at 170 °F 30 min 1.84 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool at 170 °F 30 min 4.81 11.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.1 Dry Hop at 68 °F Day 3 22.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Dry Hop at 68 °F Day 3 22.9%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Dry Hop at 68 °F Day 5 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop at 68 °F Day 5 11.4%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 5 min.
2 oz Orange Zest Flavor Secondary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 152 °F 45 min
0.5 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
 
Notes

Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle.

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  • Last Updated: 2019-08-22 22:27 UTC