Yarra special - Beer Recipe - Brewer's Friend

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Yarra special

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Rob Steve
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 16th 2019
1.054
1.009
5.9%
5.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pale Ale Malt 2-Row8 kg Pale Ale Malt 2-Row 36.8 3.5 66.7%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.18 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.63 L. Suggest reducing initial water volume to 45.4 L and adding 17.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.5 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 77.9  
Equipment Profile Used: System Default
"Yarra special" Blonde Ale beer recipe by Rob Steve. All Grain, ABV 5.88%, IBU 5.18, SRM 4.44, Fermentables: (Pale Ale Malt 2-Row, Wheat) Hops: (Cascade, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 21:35 UTC