Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 16th 2019
1.050
1.013
4.8%
20.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.29 kg New Zealand - Pilsner Malt5.29 kg Pilsner Malt 37.3 1.93 95.5%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.5%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 60 min 13.79 38.1%
26 g Domestic Hallertau26 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.34 24.8%
26 g Tettnanger26 g Tettnanger Hops Pellet 3.8 Boil 10 min 3.25 24.8%
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.05 12.4%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.4
Mash volume with grains (equipment estimates 40.3 L) 40.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Dortmunder" German Pilsner (Pils) beer recipe by norriseio. BIAB, ABV 4.77%, IBU 20.43, SRM 3.61, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Tettnanger, Domestic Hallertau) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 03:36 UTC