Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - ALL GRAIN

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday August 15th 2019
1.081
1.021
7.9%
64.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.03 kg American - Pale 2-Row7.03 kg Pale 2-Row 37 1.8 81.8%
0.69 kg American - Munich - Light 10L0.69 kg Munich - Light 10L 33 10 8%
0.29 kg German - CaraFoam0.29 kg CaraFoam 37 1.8 3.4%
0.29 kg American - Caramel / Crystal 60L0.29 kg Caramel / Crystal 60L 34 60 3.4%
0.29 kg German - Melanoidin0.29 kg Melanoidin 37 25 3.4%
8.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.08 g Citra28.08 g Citra Hops Pellet 11 First Wort 0 min 15.96 8.6%
46.85 g Citra46.85 g Citra Hops Pellet 11 Boil 15 min 21.66 14.3%
46.85 g Citra46.85 g Citra Hops Pellet 11 Boil 10 min 15.83 14.3%
46.85 g Citra46.85 g Citra Hops Pellet 11 Boil 5 min 8.7 14.3%
46.85 g Citra46.85 g Citra Hops Pellet 11 Boil 1 min 1.88 14.3%
112.40 g Citra112.4 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
327.88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains (equipment estimates 29.7 L) 37
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 7.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.7
Top off amount 7.3
Going into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 7.89%, IBU 64.04, SRM 10.18, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 20:07 UTC