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Irish Red Ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GGHL
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.038
1.010
3.7%
25.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 86.4%
160 g German - Melanoidin160 g Melanoidin 37 25 9.9%
40 g German - CaraRed40 g CaraRed 34 20 2.5%
20 g American - Roasted Barley20 g Roasted Barley - (late boil kettle addition) 33 300 1.2%
1,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.15 40%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 15 min 10.15 60%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 60 min
10 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by GGHL. All Grain, ABV 3.69%, IBU 25.29, SRM 10.31, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Hallertau Tradition (Germany), Goldings)
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  • Last Updated: 2023-04-03 05:26 UTC