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Saison- Indibrew

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gopal
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday August 15th 2019
1.073
1.018
7.2%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 77.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.29 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 2.29 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Aroma 5 min 0.92 33.3%
42 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 25.9 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Saison- Indibrew" Saison beer recipe by Gopal. All Grain, ABV 7.17%, IBU 14.49, SRM 4.39, Fermentables: (Pilsner, Wheat Malt, Vienna, Rolled Oats) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 06:41 UTC