German Campfire Smore - Beer Recipe - Brewer's Friend

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German Campfire Smore

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Gman
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 14th 2019
1.057
1.014
5.7%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Smoked Malt3.5 lb Smoked Malt 37 3 30.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.4%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 39.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.42 psi       Temp: 48 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"German Campfire Smore" Classic Rauchbier beer recipe by Bill Gman. All Grain, ABV 5.65%, IBU 0, SRM 20.22, Fermentables: (Smoked Malt, Carapils (Dextrine Malt), Dark Munich, Munich Light, Chocolate, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 16:04 UTC