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Thunder Snow

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Aaron Lott
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 24th 2013
1.066
1.013
7.0%
45.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb United Kingdom - Brown1 lb Brown 32 65 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galcier1 oz Galcier Hops Pellet 5.6 Boil 60 min 20.33 50%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.5 Boil 20 min 19.24 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.5 Boil 5 min 6.33 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.25 21  
Mash volume with grains 6.25 25  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Thunder Snow" American Brown Ale beer recipe by Aaron Lott. All Grain, ABV 6.98%, IBU 45.91, SRM 22.88, Fermentables: (Pale 2-Row, Biscuit, Brown, Chocolate) Hops: (Galcier, CTZ)
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  • Last Updated: 2017-07-10 13:35 UTC