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Bock-a-doodle doo

248 calories
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Share: <EMBED>
1.075
1.016
7.78%
27.32
7.49
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Pilsner10.5 lb Pilsner 38 1.6 62.5%
5.5 lb German - Munich Light5.5 lb Munich Light 37 6 32.7%
12.8 oz German - Acidulated Malt12.8 oz Acidulated Malt 27 3.4 4.8%
16.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.32
 
Mash Guidelines
Amount Description Type Temp Time
6.2 galInfusion156 °F60 min
4.5 galFly Sparge162 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.62 38.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Remaining sparge water volume 3.32 13.3  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 9.62 38.5
Method: All Grain, Style: Maibock/Helles Bock, ABV 7.78%, IBU 27.32, SRM 7.49, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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View Count: 222
Brew Count: 1
Last Updated: 2019-09-19 04:27 UTC