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Spiced Autumn Ale

264 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday August 13th 2019
1.079
1.023
7.4%
24.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 38.7%
6 lb German - Munich Light6 lb Munich Light 37 6 38.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.58 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.02 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fresh Ginger Spice Boil 10 min.
2 each Cinnamon Stick Spice Boil 30 min.
2 each Vanilla Spice Boil 10 min.
1 each Clove Spice Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Use Bourbon for sanitizing the spices for a few days before adding to primary 4-7 days before bottling

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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 15:42 UTC