Welcome back Hopper - Beer Recipe - Brewer's Friend

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Welcome back Hopper

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday August 13th 2019
1.075
1.018
7.5%
68.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 94.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 27.2 8.1%
21.25 g Citra21.25 g Citra Hops Pellet 11 Boil 30 min 15.23 8.6%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 10 min 11.98 14.4%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool 0 min 13.73 23%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 5 days 23%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 3 days 23%
246.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
5 tsp Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Welcome back Hopper" American IPA beer recipe by mnewcamp. All Grain, ABV 7.51%, IBU 68.14, SRM 6.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:54 UTC