Høstøl - Beer Recipe - Brewer's Friend

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Høstøl

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 12th 2019
1.055
1.010
6.0%
17.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 77.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.3%
5 lb American - Rye5 lb Rye 38 3.5 13.9%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saphir8 oz Saphir Hops Pellet 2.2 Boil 60 min 17.73 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
22.08 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.63 gal (114.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 16.63 gal (66.52 qt) sparge/top-off. 25.75 103  
Strike water volume (equipment estimates 24.55 g | 98.2 qt) 25.75 103  
Mash volume with grains (equipment estimates 27.43 g | 109.7 qt) 28.63 114.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 18 72  
Volume into fermentor 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
"Høstøl" Festbier beer recipe by Brewer #39405. BIAB, ABV 5.97%, IBU 17.73, SRM 4.77, Fermentables: (Pilsner, Munich - Light 10L, Rye) Hops: (Saphir) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2019-08-13 16:27 UTC