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Experimental Hef

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.1 gallons (ending kettle volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fats Schindee
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 12th 2019
1.048
1.011
4.8%
14.2
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 lb German - Pilsner1.9375 lb Pilsner 38 1.6 48.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 50%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 14.23 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 g Gypsum Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal BIAB; no sparge Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.15 12.6  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.87 g | 11.5 qt) 2.4 9.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.63 g | 6.5 qt) 2.1 8.4  
Estimated amount in fermentor 2.1 8.4  
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

Simple 2 gal batches to try out some alternative fermentables in place of wheat in a Hefeweizen. 50/50 split of pilsner malt and the variable (flaked wheat listed in recipe, but replace with):

Spælt-weizen: using spelt flour and Spalt hops.
Milletfruh-weizen: using millet malt and Hallertau Mittelfruh hops

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  • Last Updated: 2019-09-12 16:23 UTC